Prospect magazine of the UK has a compelling piece, from the European viewpoint on genetically modified food and its wrongheaded opposition.
The real GM food scandal
by Dick Taverne
GM foods are safe, healthy and essential if we ever want to achieve decent living standards for the world’s growing population. Misplaced moralising about them in the west is costing millions of lives in poor countries
Dick Taverne is the author of The March of Unreason: Science, Democracy and the New Fundamentalism (OUP)
Seven years ago, Time magazine featured the Swiss biologist Ingo Potrykus on its cover. As the principal creator of genetically modified rice—or “golden rice”—he was hailed as potentially one of mankind’s great benefactors. Golden rice was to be the start of a new green revolution to improve the lives of millions of the poorest people in the world. It would help remedy vitamin A deficiency, the cause of 1-2m deaths a year, and could save up to 500,000 children a year from going blind. It was the flagship of plant biotechnology. No other scientific development in agriculture in recent times held out greater promise.
Seven years later, the most optimistic forecast is that it will take another five or six years before golden rice is grown commercially. The realisation of Potrykus’s dream keeps receding. The promised benefits from other GM crops that should reduce hunger and disease have been equally elusive. GM crops should now be growing in areas where no crops can grow: drought-resistant crops in arid soil and salt-resistant crops in soil of high salinity. Plant-based oral vaccines should now be saving millions of deaths from diarrhoea and hepatitis B; they can be ingested in orange juice, bananas or tomatoes, avoiding the need for injection and for trained staff to administer them and refrigeration to store them.
Your correspondent has long been more aware of this complex issue than the average blogger on the street. Some years ago, MUDGE logged a five-year stint at a science-based organization whose parent was one of the foremost corporate proponents of this world-changing technology. Indeed, I probably would be there still, had not the forces of creative destruction, i.e., capitalism, broken up that good old gang of mine through “merger” and acquisition.
Proximity to the technology, and a modicum of intellectual curiosity resulted in slightly more than superficial awareness of the issue and its controversies. And the controversy has been noisy enough to make one believe that distribution of such technology has been suppressed. But,
Seldom has public perception been more out of line with the facts. The public in Britain and Europe seems unaware of the astonishing success of GM crops in the rest of the world. No new agricultural technology in recent times has spread faster and more widely. Only a decade after their commercial introduction, GM crops are now cultivated in 22 countries on over 100m hectares (an area more than four times the size of Britain) by over 10m farmers, of whom 9m are resource-poor farmers in developing countries, mainly India and China. Most of these small-scale farmers grow pest-resistant GM cotton. In India alone, production tripled last year to over 3.6m hectares. This cotton benefits farmers because it reduces the need for insecticides, thereby increasing their income and also improving their health. It is true that the promised development of staple GM food crops for the developing world has been delayed, but this is not because of technical flaws. It is principally because GM crops, unlike conventional crops, must overcome costly, time-consuming and unnecessary regulatory obstacles before they can be licensed.
And the demonizing of GM technology has no foundation in science.
The fact is that there is not a shred of any evidence of risk to human health from GM crops. Every academy of science, representing the views of the world’s leading experts—the Indian, Chinese, Mexican, Brazilian, French and American academies as well as the Royal Society, which has published four separate reports on the issue—has confirmed this. Independent inquiries have found that the risk from GM crops is no greater than that from conventionally grown crops that do not have to undergo such testing. In 2001, the research directorate of the EU commission released a summary of 81 scientific studies financed by the EU itself—not by private industry—conducted over a 15-year period, to determine whether GM products were unsafe or insufficiently tested: none found evidence of harm to humans or to the environment.
[Please click the link below for the complete article — but then please come on back!]
‘The real GM food scandal’, Prospect Magazine issue 140 November 2007 – Printer Friendly Article
In the analysis considered here, the thesis is proposed that the large agribusinesses planted the seeds, as it were, of their own difficulties promoting this technology due to their own public-relations (rather than science) based caution.
And MUDGE remembers distinctly the emotional and distracting case of the supposed endangerment of monarch butterflies due to GM corn.
And what has always grabbed this non-scientist observer is that, throughout the history of agriculture (which encompasses the development of modern humankind) farmers have cross-bred and otherwise genetically modified their crops. What modern technology offers the process is predictability and repeatability.
So, as we hope you’ve taken the trouble to read to the end, the author expresses some hope that people are finally coming to their senses regarding the issue of GM crops.
There can be little doubt that GM crops will be accepted worldwide in time, even in Europe. But in delaying cultivation, the anti-GM lobbies have exacted a heavy price. Their opposition has undermined agrobusiness in Europe and has driven abroad much research into plant biotechnology—an area in which Britain formerly excelled. Over-regulation may well cause the costs of the technology to remain higher than they need be. Above all, delay has caused the needless loss of millions of lives in the developing world. These lobbies and their friends in the organic movement have much to answer for.
So, once again, seemingly well-informed people are proven to be misinformed. Hardly shocking anymore, but very, very disturbing.
Africans and others in the developing world are starving, people! GM crops can be engineered to use less pesticide, less fertilizer, less water (the last great resource battleground), to get more, and better, food into the empty stomachs of the world.
Wake up and pay attention, you enemies of science!
It’s it for now. Thanks,