As faithful reader no doubt recalls, health issues are always taken quite seriously here in this nanocorner of the ‘Sphere©. Indeed, we have devoted quite a number of posts to health topics, most recently here (you might also be interested in this recent post; it contains an ambitious link table that lists many previous stories).
Yr (justifiably) humble svt is hardly a serious drinker. Beer, especially in its American incarnation, is boring and bloating. Don’t frequent taverns, even the gigantic outdoor ones called ballparks and football stadia. Spirits with an adult taste, like Scotch, are an acquired taste I’ve never bothered to acquire. Whiskeys that can be masked with sweet ingredients have on a few, thankfully long ago occasions, led to public displays of an embarrassing nature.
Oh, through the years, I have relished a good glass or two of wine at a decent restaurant, but I have not made a study of wine, nor do I maintain a pretension toward oenophilia. When wine is consumed, I’m Goldilocks: not too sweet, not too dry: just right.
But, like any serious imbiber (of popular media, at least), I’ve long heard of the purported health effects of red wine. A glass of red wine daily is supposed to help with cholesterol levels, and mitigate other common conditions of middle age, even to constrain the aging process. This is news usually taken, not with a grain of salt (salt! the devil!), but with our usual, curmudgeonly skepticism:
Something that can be expensive, and that can easily get careless consumers drunk is good for you? Nice try, Napa and Sonoma!
Au contraire, mes amis! ( <– French reference for my really serious oenophile readers.)
New Hints Seen That Red Wine May Slow Aging
Research | By NICHOLAS WADE | Published: June 4, 2008
Red wine may be much more potent than was thought in extending human lifespan, researchers say in a new report that is likely to give impetus to the rapidly growing search for longevity drugs.