The lavish supplies of cheap food we take for granted in the U.S. are far more costly than we’ve understood. Two stories in NYTimes this weekend provide disturbing evidence on several fronts. Michael Pollan authored the first, where he analyzed a pair of stories.
Staph infection and pig farms
The incursion of staph infection into the world at large from the general confinement of hospitals is distressing. In fact,
MRSA, the very scary antibiotic-resistant strain of Staphylococcus bacteria … is now killing more Americans each year than AIDS — 100,000 infections leading to 19,000 deaths in 2005, according to estimates in The Journal of the American Medical Association.
One formerly understood that staph has mutated to develop resistance to antibiotics due to the overuse of antibiotics in the hospital setting, and thus is difficult to combat there. The victims of the resistant infections are generally the weak and elderly patients.
Now, there is disturbing evidence that the massive use of antibiotics in the ubiquitous ginormous feedlots might be causing staph to mutate outside hospitals.
The Union of Concerned Scientists estimates that at least 70 percent of the antibiotics used in America are fed to animals living on factory farms. Raising vast numbers of pigs or chickens or cattle in close and filthy confinement simply would not be possible without the routine feeding of antibiotics to keep the animals from dying of infectious diseases. That the antibiotics speed up the animals’ growth also commends their use to industrial agriculture, but the crucial fact is that without these pharmaceuticals, meat production practiced on the scale and with the intensity we practice it could not be sustained for months, let alone decades.
This is all still guesswork on the part of researchers, as neither the FDA nor the livestock industry seems that interested in examining the issue.
Scientists have not established that any of the strains of MRSA presently killing Americans originated on factory farms. But given the rising public alarm about MRSA and the widespread use on these farms of precisely the class of antibiotics to which these microbes have acquired resistance, you would think our public-health authorities would be all over it. Apparently not. When, in August, the Keep Antibiotics Working coalition asked the Food and Drug Administration what the agency was doing about the problem of MRSA in livestock, the agency had little to say. Earlier this month, though, the F.D.A. indicated that it may begin a pilot screening program with the C.D.C.
The implication for the long-term costs of the inexpensive meat the world (except of course the 20% who are starving) takes for granted if a relationship is established between MRSA and CAFO (concentrated animal feeding operation, a new acronym for MUDGE) is definitely disturbing. As is, of course, the fact that MRSA has overtaken AIDS as a killer in the U.S.
This space has taken some note over the past several months of the honeybee story (here, here and here): the bees have disappeared; do we really know why? Michael Pollan has some significant observations, and relates the issues with the bees to that of the pigs.
The second story is about honeybees, which have endured their own mysterious epidemic this past year. Colony Collapse Disorder was first identified in 2006, when a Pennsylvanian beekeeper noticed that his bees were disappearing — going out on foraging expeditions in the morning never to return. Within months, beekeepers in 24 states were reporting losses of between 20 percent and 80 percent of their bees, in some cases virtually overnight. Entomologists have yet to identify the culprit, but suspects include a virus, agricultural pesticides and a parasitic mite. (Media reports that genetically modified crops or cellphone towers might be responsible have been discounted.) But whatever turns out to be the immediate cause of colony collapse, many entomologists believe some such disaster was waiting to happen: the lifestyle of the modern honeybee leaves the insects so stressed out and their immune systems so compromised that, much like livestock on factory farms, they’ve become vulnerable to whatever new infectious agent happens to come along.
Due to the massive scale of agriculture in California, source of so much of the food grown in this country, the state has, by necessity, become an importer of itinerant bees.
In 2005 the demand for honeybees in California had so far outstripped supply that the U.S.D.A. approved the importation of bees from Australia. These bees get off a 747 at SFO and travel by truck to the Central Valley, where they get to work pollinating almond flowers — and mingling with bees arriving from every corner of America. As one beekeeper put it to Singeli Agnew in The San Francisco Chronicle, California’s almond orchards have become “one big brothel” — a place where each February bees swap microbes and parasites from all over the country and the world before returning home bearing whatever pathogens they may have picked up. Add to this their routine exposure to agricultural pesticides and you have a bee population ripe for an epidemic national in scope.
So, pigs and bees have become industrialized. The law of unintended consequences has gone to work, also.
[Please click the link below for the complete article — but then please come on back!]
Michael Pollan – Agriculture – Disease Resistant Staph – Concentrated Animal Feed Operations – Sustainability – New York Times
a disturbing Chinese fish story
The final element of today’s food fright is also a Times story.
In China, Farming Fish in Toxic Waters
By DAVID BARBOZA
FUQING, China — Here in southern China, beneath the looming mountains of Fujian Province, lie dozens of enormous ponds filled with murky brown water and teeming with eels, shrimp and tilapia, much of it destined for markets in Japan and the West.
Fuqing is one of the centers of a booming industry that over two decades has transformed this country into the biggest producer and exporter of seafood in the world, and the fastest-growing supplier to the United States.
But that growth is threatened by the two most glaring environmental weaknesses in China: acute water shortages and water supplies contaminated by sewage, industrial waste and agricultural runoff that includes pesticides. The fish farms, in turn, are discharging wastewater that further pollutes the water supply.
“Our waters here are filthy,” said Ye Chao, an eel and shrimp farmer who has 20 giant ponds in western Fuqing. “There are simply too many aquaculture farms in this area. They’re all discharging water here, fouling up other farms.”
Farmers have coped with the toxic waters by mixing illegal veterinary drugs and pesticides into fish feed, which helps keep their stocks alive yet leaves poisonous and carcinogenic residues in seafood, posing health threats to consumers.
Okay, let me count: eels, shrimp, tilapia, sewage, industrial waste, agricultural runoff including pesticides, veterinary drugs and pesticides. The food we want seems swamped by all the stuff we want no part of, but we don’t get to choose. After all,
Environmental problems plaguing seafood would appear to be a bad omen for the industry. But with fish stocks in the oceans steadily declining and global demand for seafood soaring, farmed seafood, or aquaculture, is the future. And no country does more of it than China, which produced about 115 billion pounds of seafood last year.
China produces about 70 percent of the farmed fish in the world, harvested at thousands of giant factory-style farms that extend along the entire eastern seaboard of the country. Farmers mass-produce seafood just offshore, but mostly on land, and in lakes, ponds, rivers and reservoirs, or in huge rectangular fish ponds dug into the earth.
The U.S. imports 80% of its fish; the Chinese produces 70% of the world’s supply of farmed fish. China is huge, ambitious, and often very primitive in its safety surveillance. This is an ugly combination.
[Please click the link below for the complete article — but then please come on back!]
In China, Farming Fish in Toxic Waters – New York Times
- Some scientists are convinced that pig and other livestock agriculture can kill us, because the overuse of antibiotics in CAFO settings could cause the mutation of antibiotic resistant Staphylococcus bacteria.
- Honeybees have been worked so hard in the service of agribusiness that some scientists believe that the stress made them less resistant to bee-killing viruses and parasites.
- Chinese aquaculture (a wetter form of agribusiness) is producing massive quantities — the overwhelming majority of the globe’s farmed product — of fish contaminated by sewage, industrial waste, agricultural runoff and veterinary drugs and pesticides.
To paraphrase Will Rogers, it’s not what you pay for food, but what it costs you that counts. I don’t think that we can afford inexpensive food.
It’s it for now. Thanks,
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